The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables / Revised - eBook Author: Carol W. Costenbader Retail Price: $11.99 Our Price: $11.99 Save: 0.00 (0.00%) Availability: In Stock        Save the work of the summer, and learn the traditional art and frugal methods of putting up food for the winter. With instructions for canning, drying, freezing, pickling, preserving, cold storage, and gift-giving, the green-and-white pages will inspire you to try many new different types of preserving. Illustrations are included where helpful. 347 pages, indexed, softcover. Similar Items you may enjoy! Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling - eBook Author: Sherri Brooks Vinton Our Price: $11.99 Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Author: Jennifer Megyesi Our Price: $9.99 Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving - eBook Author: Kevin West Our Price: $5.99 The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - eBook Author: Janet Chadwick Our Price: $9.99

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